Producer: Arnaldo Caprai
Size: 0.75 lt. Alcohol Content: 14.5%.
Varieties/Blends: 70% Sangiovese, 15% Sagrantino, 15% Merlot.
Training Technique: Spurred Cordon.
Aging: 12 months in French Oak barrique and minimum 4 months aging in the bottle. Aging potential: 6-8 years.
Aroma: Small red woodland fruits, dark flowers and light herbaciousness enriched with a note of pepper.
Taste: Dry and fresh, with enough softness to counterbalance the tannins.
Food & Context Pairing: It can be enjoyed by itself over conversation or with food, red and white meats, charcuterie or aged cheese. Best served around 18 deg. C.