Producer: Arnaldo Caprai
Size: 0.75 lt. Alcohol Content: 14%.
Varieties/Blends: 85% Sangiovese, 15% Canaiolo.
Training Technique: Spurred Cordon.
Aging: 8 months in French Oak barrique and minimum 3 months aging in the bottle. Aging potential: 3-5 years.
Aroma: Currants, plums and fragrant flowers.
Taste: Dry and fresh with delicate tannins.
Food & Context Pairing: Ragu pasta, red meat, charcuterie and a variety of mild-aged cheeses. Best served around 18 deg. C.