Description
Producer: Arnaldo Caprai
Size: 0.75 lt. Alcohol Content: 15.5%.
Varieties/Blends: Sagrantino 100%.
Training Technique: Spurred Cordon.
Aging: 22 months in French Oak barrique and minimum 6 months aging in the bottle. Aging potential: 10-15 years.
Aroma: Blackberry jam, clove and vanilla, balsamic notes with a hint of powder.
Taste: Powerful yet elegant; bold tannins hints towards long aging.
Food & Context Pairing: Roasted meat, preferably meats with a bit of fat content, game, beef, stew. Best served around 19 deg. C.