Producer: Arnaldo Caprai
Size: 0.75 lt. Alcohol Content: 15.5%.
Varieties/Blends: Sagrantino 100%.
Training Technique: Spurred Cordon.
Aging: 24 months in French Oak barrique and minimum 6 months aging in the bottle. Aging potential: minimum 20 years.
Aroma: Surprising complexity from blackberry jam to rose pot-purri, from nutmeg to pepper, from pine resin to mint, from clove to cocoa.
Taste: Soft and persuasive, intense persistant finish. Fresh, with complex tannins.
Food & Context Pairing: Roast and grilled lamb, black truffle, game. Best served around 19 deg. C.