Montefalco Rosso DOC, Napolini.
$42.00
Description
Producer: Napolini Montefalco.
Size: 0.75 lt. Alcohol Content: 13.5%.
Varieties/Blends: Sangiovese 70%, Sagrantino 15%, Merlot and Montepulciano 15%.
Harvesting: By hand, in the first three weeks of October.
Vinification: Fermentation with steeping of skins for a period of 24-27 days.
Aging: in Slavonia barrels of oak for 12 months; Refining in bottles for 6 months.
Tasting Notes:
Serving temperature: 18°C.
Colour: Brilliant and intense ruby red.
Bouquet: Intense, winey and fruity, recalling woodland berries and marasca cherries.
Flavour: dry, warm with good structure. Tannic to the palate with good gustative-olfactory persistence, harmonious.
Gastronomic Combinations: Well suited to tasty pasta dishes such as tagliatelle, ravioli, and risotto as well as to meats grilled or roast either on the bbq or in the oven (pork, pheasant).
Description
Producer: Napolini Montefalco.
Size: 0.75 lt. Alcohol Content: 13.5%.
Varieties/Blends: Sangiovese 70%, Sagrantino 15%, Merlot and Montepulciano 15%.
Harvesting: By hand, in the first three weeks of October.
Vinification: Fermentation with steeping of skins for a period of 24-27 days.
Aging: in Slavonia barrels of oak for 12 months; Refining in bottles for 6 months.
Tasting Notes:
Serving temperature: 18°C.
Colour: Brilliant and intense ruby red.
Bouquet: Intense, winey and fruity, recalling woodland berries and marasca cherries.
Flavour: dry, warm with good structure. Tannic to the palate with good gustative-olfactory persistence, harmonious.
Gastronomic Combinations: Well suited to tasty pasta dishes such as tagliatelle, ravioli, and risotto as well as to meats grilled or roast either on the bbq or in the oven (pork, pheasant).
