Producer: Azienda Agricola Di Sante
Size: 0.75 lt. Alcohol Content: 12.5%.
Varieties/Blends: Sangiovese 85%, Montepulciano 15%. Soil: tufaceous, rich in sandstone.
Picking: Hand Picked from Organic Coltures. Training Technique: Spurred Cordon.
Aroma: Intense hints of red berries, mixed with enticing balsamic notes on the nose.
Taste: Excellent structure in the mouth and a well-present but balanced tannin, which highlights the acidity and freshness given by its youth and the soils rich in sandstone. The robust temper of Sangiovese achieves, thanks to the soil in which it is cultivated, a particular kindness.
Food & Context Pairing: Excellent in combinations with cold cuts, succulent first courses, roasted and grilled meats.