Description
Producer: Pietro Zardini
Size: 0.75 lt. Alcohol Content: 15%.
Varieties/Blends: Corvina 70%, Rondinella 20%, Molinara 10%. Soil: Prevalently red and brown soils on detritus, marl and basalt.
Picking: Carefully selected grapes from high hillside vineyards, picked by hand into trays.
Aging: In oak barrels and barriques for 3 years, subsequently in steel and bottle before release.
Colour: Intense ruby red with garnet tingers.
Aroma: Wraply, vanilla-flavoured with shading of coffee, cocoa and spices.
Taste: Full-bodied, give to the palate alcoholic little fruits and chocolate.
Food & Context Pairing: Red meat, steak, deer, wild boar, seasoned cheese, a wine for meditation and perfect for gathering around the hearth. To be consumed within 10-12 years at 18- 20° temperature.






