Producer: Pietro Zardini
Size: 0.75 lt. Alcohol Content: 14%.
Varieties/Blends: Corvina 70%, Rondinella 20%, Molinara 10%. Soil: Prevalently red and brown soils on detritus, marl and basalt.
Picking: Highly selected grapes, late harvest.
Aging: In oak barrels and barriques for 2/3 years, subsequently in steel and bottle before release.
Colour: Intense ruby red.
Aroma: Grapey with notes of dark cherries and stewed fruit. Taste: full body, silky and rich.
Taste: Full body, silky and rich.
Food & Context Pairing: Grilled red meat, rich pasta dishes, roasts and fermented cheese.