Producer: Azienda Agricola Roberto Lucarelli
Size: 0.75 lt. Alcohol Content: 14.5%.
Varieties/Blends: 100% Bianchello (Biancame). Soil: Clavey-siliceous.
Picking: Hand Harvest with Multiple Passes on the second third of October. Training Technique: Guyot.
Aroma: Aromas of citron, pistachio, almond, cling peaches, saffron, broom flowers, ginger, and caper.
Taste: It has an explosive taste on the palate, with clean citrus, bergamot, and grapefruit hints.
Food & Context Pairing: It is excellent with crustaceans and shellfish starters, boards with cold cuts, semi-aged cheeses, fresh cheese, fresh seasonal fruit. It goes in a perfect match with main dishes with fish and tomato sauce, main dishes with white meat sauces and pork, with white truffle condiments on noodles or other dishes. You can also pair it with second dishes like roast pork, fish broth, and anchovies.