Malcompare, Pinot Noir Umbria IGT, 2018, Arnaldo Caprai Signature Line
$210.00
Description
PINOT NOIR MALCOMPARE IS THE ESSENCE OF EXPERIMENTATION, AS IT RELIES ON THE CERTAINTIES OF A JOURNEY THROUGH RESEARCH AND ENHANCEMENT OF THE VALUE OF THE TERRITORY.
THIS WINE IS PRODUCED FROM 100% PINOT NOIR GRAPES AND REVEALS ELEGANT AND FINE AROMAS, INTRIGUING WITH SILKY AND CREAMY TANNINS.
Producer: Arnaldo Caprai
Size: 0.75 lt. Alcohol Content: 15%.
Varieties/Blends: Pinot Noir 100%.
Training Technique: Spurred Cordon, with vine density of 6,000-7,000 vines per ha.
Yield: 50 q per ha.
Exposure: North. The vineyards are nestled between oak woods that ensure colder climates.
Altitude: 350 m a.s.l.
Harvest Period: First decade of September.
Aging: 24 months in French Oak barrique and 8 months aging in the bottle.
Aroma: Round and fresh, with notes of violet and raspberry.
Taste: Sweet notes of wood and spices provide a silky and soft aftertaste.
Food & Context Pairing: Red and white meats, meditation. Best served around 16 deg. C.
Other Information: Vintage 2018, produced in 2,000 numbered bottles.
Description
PINOT NOIR MALCOMPARE IS THE ESSENCE OF EXPERIMENTATION, AS IT RELIES ON THE CERTAINTIES OF A JOURNEY THROUGH RESEARCH AND ENHANCEMENT OF THE VALUE OF THE TERRITORY.
THIS WINE IS PRODUCED FROM 100% PINOT NOIR GRAPES AND REVEALS ELEGANT AND FINE AROMAS, INTRIGUING WITH SILKY AND CREAMY TANNINS.
Producer: Arnaldo Caprai
Size: 0.75 lt. Alcohol Content: 15%.
Varieties/Blends: Pinot Noir 100%.
Training Technique: Spurred Cordon, with vine density of 6,000-7,000 vines per ha.
Yield: 50 q per ha.
Exposure: North. The vineyards are nestled between oak woods that ensure colder climates.
Altitude: 350 m a.s.l.
Harvest Period: First decade of September.
Aging: 24 months in French Oak barrique and 8 months aging in the bottle.
Aroma: Round and fresh, with notes of violet and raspberry.
Taste: Sweet notes of wood and spices provide a silky and soft aftertaste.
Food & Context Pairing: Red and white meats, meditation. Best served around 16 deg. C.
Other Information: Vintage 2018, produced in 2,000 numbered bottles.
